Mexican Mule
Prep time: 1 HOURS | Servings: 1 | Difficulty: Easy
Ingredients
1/3 cup white tequila, chilled
2 oz tequila
1 Tbsp Santa Cruz Organic 100% Pure Lime Juice
4 oz ginger beer
To garnish: lime slice, pineapple wedge, fresh mint
Directions
Combine tequila, lime juice and ginger beer in a copper mug or cup. Fill with ice and garnish with a lime slice, pineapple wedge and fresh mint. Enjoy!